Welcome to Rosé Day
Join us for the exquisite event of the year, ROSÉ DAY LOS ANGELES®, a magnificent outdoor soiree that is set to captivate your senses. This highly anticipated occasion will take place at the prestigious King Gillette Ranch in Calabasas, unveiling a new chapter of opulence. Mark your calendars for Saturday, June 24th, from 1-8pm, as we indulge in a day of unparalleled luxury.
Rosé Day LA is a celebration devoted to the finer things in life, encompassing an unrivaled selection of fine wines, champagnes, specialty cocktails, and culinary creations meticulously crafted by the renowned Iron Chef Marc Forgione. Delight your palate with a symphony of flavors as you embark on a gastronomic journey like no other.
Tickets - $175
- One-day access to the event, June 24th, 2023 1:00PM – 8:00PM
- COMPLIMENTARY BAR pouring by the glass a mix of rosé wines, champagne, spirits, specialty cocktails and mocktails from a variety of partners
- LIVE DJ Performances by: Guy Gerber, Ruckus and Zen Freeman
- Open meadow seating
- Gourmet food court curated by Iron Chef Marc Forgione feat. local LA food trucks paired specifically with Rosé. Chef Forgione will be collaborating with several trucks to feature some of his signature dishes. (for purchase $)
- Access to all meadow bars serving glasses of rosé wine, champagne & signature cocktails
- Access to the Rosé Beer Garden serving a variety of rosé beer
- Access to the Frozé Zone featuring a variety of frozen treats
- Access to the Dos Hombres Mezcal Bar with appearances by Aaron Paul and TBD
- Leisure games & activities
- Art and Luxury brand activations
- Product Sampling and Giveaways
Tables and Cabanas - $5000+
Table (Row4)– $5000
Table Includes:
- • VIP Admission for 6 total people
- • Gourmet light bites curated by Iron Chef Marc Forgione
- • 1 bottle of Château Sainte-Marguerite Fantastique Rosé Wine 750ml
- • 1 bottle of Perrier-Jouët Blason Rosé Champagne 750ml
- • 1 bottle of Absolute Elyx Vodka 750ml
- • 1 bottle of Código 1530 Rosa Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 4 pack of Mamitas
- • 6 pack of ACE High Berry Cider
- • 6 pack of Body Armor Water
Table (Row3)- $7500
Table Includes:
- • VIP Admission for 8 total people
- • Gourmet light bites curated by Iron Chef Marc Forgione
- • 1 bottle of Château Sainte-Marguerite Fantastique Rosé Wine 750ml
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of Perrier-Jouët Blason Rosé Champagne 750ml
- • 1 bottle of Absolute Elyx Vodka 750ml
- • 1 bottle of Código 1530 Rosa Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 4 pack of Mamitas
- • 6 pack of ACE High Berry Cider
- • 6 pack of Body Armor Water
Table (Row2)- $10,000
Table Includes:
- • VIP Admission for 10 total people
- • Gourmet light bites curated by Iron Chef Marc Forgione
- • 1 bottle of Château Sainte-Marguerite Fantastique Rosé Wine 750ml
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of La Fête Du Rosé Wine 750ml
- • 2 bottles of Perrier-Jouët Blason Rosé Champagne 750ml
- • 1 bottle of Absolute Elyx Vodka 750ml
- • 1 bottle of Código 1530 Rosa Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 1 bottle of Dos Hombres Mezcal 750ml
- • 4 pack of Mamitas
- • 6 pack of ACE High Berry Cider
- • 6 pack of Body Armor Water
Table (Row1)- $12,500
Table Includes:
- • VIP Admission for 12 total people
- • Gourmet light bites curated by Iron Chef Marc Forgione
- • 1 bottle of Château Sainte-Marguerite Fantastique Rosé Wine 750ml
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of La Fête Du Rosé Wine 750ml
- • 2 bottles of Perrier-Jouët Blason Rosé Champagne 750ml
- • 1 bottle of Absolute Elyx Vodka 750ml
- • 1 bottle of Codigo 1530 Rosa Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 1 bottle of Dos Hombres Mezcal 750ml
- • 4 pack of Mamitas
- • 6 pack of ACE High Berry Cider
- • 6 pack of Body Armor Water
Cabana- $20,000
Table Includes:
- • VIP Admission for 15 total people
- • Gourmet light bites curated by Iron Chef Marc Forgione
- • 1 Magnum of Château Sainte-Marguerite Fantastique Rosé Wine 1.5L
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of La Fête Du Rosé Wine 750ml
- • 2 bottles of Perrier-Jouët Blason Rosé Champagne 750ml
- • 1 bottle of Absolute Elyx Vodka 750ml
- • 1 bottles of Codigo 1530 Rosa Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 1 Bottle of Dos Hombres Mezcal 750ml
- • 4 pack of Mamitas
- • 6 pack of ACE High Berry Cider
- • 6 pack of Body Armor Water
Beverages
We will be hosting a Complimentary Bar and pouring by the glass a mix of rosé wines, champagne, spirits, specialty cocktails and non-alcoholic mocktails from a variety of partners!
Drinks will be served at the Meadow Bar, the Rosé Beer Garden serving a variety of rosé beer, the Frozé Zone featuring a variety of frozen treats and Aaron Paul and Bryan Cranston’s Dos Hombres Mezcal Bar!
Food
Iron Chef Marc Forgione
Chef Marc Forgione is the acclaimed chef and owner of iconic wood-fired destination Peasant, the eponymous Restaurant Marc Forgione, and One Fifth.
Hospitality is in Marc’s blood. He began his culinary career at the age of 16, joining his father, Larry Forgione (known as “The Godfather” of American Cuisine), in the kitchen at the celebrated restaurant An American Place. After years in the industry, working at some of the finest restaurants in New York City and France, Marc opened his first highly-acclaimed restaurant and now Tribeca-favorite, Restaurant Marc Forgione. Marc prides the restaurant as being an approachable place “that people walk by and are compelled to enter and where the ingredients are the star.” The restaurant earned esteemed accolades such as consecutive Michelin stars, a two-star review from The New York Times, and being named “Key Newcomer” by Zagat Guide. As the chef and owner, Marc was awarded “Star Chefs Rising Star of the Year.”
2023 Charity Partner
dublab is a Los Angeles-based, community-supported internet radio station and creative collective dedicated to the growth of positive music, arts, and culture. Founded in 1999, dublab has been broadcasting since the “dot-com era” with the mission to share forward-thinking, freeform radio with an international audience. dublab’s programming has since expanded to include the production of original art exhibits, films, television, events, and community education projects as well as broadcast on affiliate stations in Germany, Japan, Spain, and Brazil.
Each month, dublab showcases over 180 radio shows from some of the world’s most talented DJs, musicians, journalists, and artists. Each show is distinct and entirely freeform: we take pride in empowering our DJs to freely play the music that best shares their individual story. Beyond broadcast, dublab produces and hosts several multimedia projects and exhibits each year, most often made possible by the support of public and foundation project grants. Through local events, international broadcasts, and collaborative multimedia projects, dublab has helped define and connect the next wave of arts, music, and culture across the Los Angeles and international communities.
