Due to the uncertainty at the outset of 2021 and heavy restrictions still being in place at this time, we regretfully inform you that Rosé Day will not be producing its annual Los Angeles event in Malibu this season. We are disappointed once again that we are unable to hold the event for our attendees and supporters but it is out of our control.
Rosé Day remains committed to bringing you many more incredible experiences when we are able to. We are hopeful that come this December, we will have an opportunity to hold the 2nd Annual Rosé Day Miami during Art Basel and we will be back to hold Rosé Day Los Angeles in 2022.
Chef Forgione will be hand selecting the food truck offerings as well as collaborating with several of them to feature his signature dishes for all to enjoy at Rosé Day L.A. presented by Corkcicle!
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and American Cut and is the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s “The Next Iron Chef” at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione is also the author of “Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.” In addition to supporting numerous charities, Chef Forgione is a Chef Ambassador for Family Reach Foundation, Chefs for Kids Cancer, City Harvest, and Feeding America.
Gourmet Food Trucks
Hand selected by Iron Chef Forgione, our food truck offerings will be preparing gourmet meals for purchase and will also be collaborating with Chef to feature some of his signature dishes.
Featuring signature Burger by Marc Forgione
Featuring signature Chili Lobster Roll by Marc Forgione
Featuring signature Tuna Tartare by Marc Forgione and Dakota Weiss
Gourmet Food Trucks
Each VIP attendee will be given a complimentary meal ticket to redeem at either VIP food truck offering in this section