Indulge in the epitome of elegance at ROSÉ DAY LA®, an outdoor soiree at the stunning King Gillette Ranch in Calabasas on Saturday, June 8th 2024, from 1-8:30pm. Savor the finest rosé wines, spirits and gourmet cuisine while immersed in an enchanting atmosphere that transports you to a world of unparalleled sophistication and glamour. Secure your tickets now for the event of the summer!
Table Includes:
Table Includes:
Table Includes:
Table Includes:
Table Includes:
We will be hosting a Complimentary Bar and pouring by the glass a mix of rosé wines, champagne, spirits, specialty cocktails and non-alcoholic mocktails from a variety of partners!
Drinks will be served at the Meadow Bars, the Rosé Beer Garden serving a variety of rosé beer and the Frozé Zone presented by POM Wonderful featuring a variety of frozen treats!
Chef Marc Forgione is the acclaimed chef and owner of iconic wood-fired destination Peasant, the eponymous Restaurant Marc Forgione, and One Fifth.
Hospitality is in Marc’s blood. He began his culinary career at the age of 16, joining his father, Larry Forgione (known as “The Godfather” of American Cuisine), in the kitchen at the celebrated restaurant An American Place. After years in the industry, working at some of the finest restaurants in New York City and France, Marc opened his first highly-acclaimed restaurant and now Tribeca-favorite, Restaurant Marc Forgione. Marc prides the restaurant as being an approachable place “that people walk by and are compelled to enter and where the ingredients are the star.” The restaurant earned esteemed accolades such as consecutive Michelin stars, a two-star review from The New York Times, and being named “Key Newcomer” by Zagat Guide. As the chef and owner, Marc was awarded “Star Chefs Rising Star of the Year.”