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food and wine

This spring is the ideal moment to savor the stimulating charm of rosé wines. Rosés are perfect for sipping on calm days and during social events due to their subtle flavors and adaptable characteristics. So, what dishes should you match these exquisite wines? A matching food can improve your appreciation of rosé wines and provide unforgettable experiences. This blog highlights the top foods that go well with the wine during this season.

Grilled Fish

A classic dish for eating in the spring and summer is grilled fish. It goes well with the bright flavors of rosé wines. Grilled fish’s light, flaky texture harmonizes with many rosé varietals’ crisp acidity and fruity aromas. This combination creates a harmonic tongue balance. Select seafood like sea bass, halibut, or salmon with mild flavors that complement the wine’s gentle notes. Mix your fish’s natural flavors and scent with fresh herbs and a drizzle of olive oil before grilling.

Southern French-Style Salads 

These are a perfect match because they provide a light and refreshing counterpoint to the vibrant aromas of rosé wines. These salads have a bright variety of fresh veggies that go well with the crisp acidity of rosé wine. This crisp, acidic, and delicious salad complements the sharp, fruity tones of a chilled glass of rosé wine. Their combination offers a lovely experience that perfectly encapsulates the flavors of spring and summer.

Goat Cheese

Creamy goat cheese and rosé wines have a delicious flavor combined—a pleasant and appealing blend of taste results from the cheese and the mild sweetness of several rosé. The appeal of mixing goat cheese with rosé wines elevates any dining experience— whether served on a cheese platter or as part of a Southern French-style salad, it doesn’t matter.

A Dozen Oysters

A dozen oysters and a rosé make a sumptuous and revitalizing meal. The fresh oysters’ salty sweetness and rosé wines combine to create a lovely balance of flavors. The wine’s delicate flavor accentuates the oysters’ delicate texture. Its cooling properties help to clear the palate between mouthfuls. Rosé and oysters make a sophisticated and charming combination that will excite the senses and improve any dining occasion. 

Visit Rosé Day In Los Angeles, California, For Food Pairings & Exclusive DJs

Exploring food pairings for rosé wines during the warmer months unlocks culinary wonders. From classic grilled fish to briny oysters, rosé’s versatility shines. Rosé Day LA is summer’s must-attend event. Rosé Day LA features top chefs combining quality wine with delectable foods. Experience the fun and flavors of a proper wine and food pairing party with none of the hassles. You must be 21+ to attend this event. Join us for Rosé Day LA on Saturday, June 8, at King Gillette Ranch. Book your tickets today!


Ticket will go on sale soon